Starters
• Refreshing Melon cocktail with a splash of pimms - £4.00
• Curried parsnip and potato soup - £4.00
• Goats cheese tartlet with chillie dressing - £4.85
• Potted crab in ramekin sealed with herb butter - £4.95
• Seared scallops on saffron rice with a sweet chillie cream sauce - £7.95
• Sliced smoked duck breast with citrus salad - £4.85

Mains - (All served with vegetable selection)
• Nutcombe Farm roast Leg of Lamb - £9.95
• Roast beef Yorkshire pudding - £ 9.95
• Roast leg of pork, apple sauce - £9.95
• Oven roasted Duck breast, green peppercorn &brandy sauce - £14.45
• Sirloin steak with green peppercorn sauce - £15.40
• Fusilie pasta with asparagus, peppers, basil, parmesan shavings - £8.45
• Sun dried tomato and asparagus risotto - £8.45
• Vegetarian lasagne - £8.45

Fish
• Pan fried seabass fillet with lemon and parsley - £15.45
• Grilled tuna steak with red wine and capers sauce - £15.45

Desserts
• Wiener ice coffee with Kahlua coffee liqueur - £4.80
• Warm Apfelstrudel served with crème patissier - £4.80
• Chocolate mousse - £4.80
• Pineapple upside-down pudding with custard - £4.80
• Sticky toffee pudding with clotted cream - £4.80
• Fresh Strawberries, Sorbet, Sparkling Wine - £4.80

• Devonshire Cheese and Biscuits £5.95
• Speciality Coffees available

Children’s favourites
• Small roast - £ 4.50
• Pasta cheese and ham - £4.50
• Sausages and chips - £4.00

Side Orders
• Platter of chips - £1.75
• Cheese & chips - £2.25