Starters
• Sliced Smoked Duck Breast with Waldorf salad and Chutney £5.85
• Goats Cheese Tartlet with Sun Dried Tomatoes, Basil, Roasted Peppers -
• And a Chilli, Honey and Garlic Dressing £5.60(V)
• Avocado with Crayfish Tails, Dill and Tarragon Mayonnaise £5.80
• Tomato, basil and orange soup £ 4.50
• Seared Scallops on broad bean purree- saffron sauce £ 8.85

Main Courses - (All served with vegetable selection)
• Roast Pork with Apple Sauce £ 9.95
• Nutcombe Farm roasted Leg of Lamb £ 9.95
• Roast Beef with Yorkshire pudding £ 9.95
• Pork fillet stuffed with ham and cheese- Dijon mustard sauce £ 15.85
• Pheasant Breast wrapped in Black Forest Ham on lentils and Tangy Winter Berry Sauce £14.85
• Vegetarian Lasagne £ 9.85 (V)
• Three Bean Chilli served with Rice & Corn Muffin £9.85(V)

Fresh Fish (All served with vegetable selection)
• Roast monk fish tail on spinach with a roasted red pepper sauce £18.85
• Fillet of sea bass on crushed potatoes and safran cream sauce £ 17.85

Childrens' Meals
• Childs small roast £ 5.50
• Pasta cheese and ham £ 4.95
• Sausages and chips £4.95

Side Orders
• Platter of chips £2.25
• Cheese & chips £2.75

Desserts - all at £5.65
• Malakoff torte -sponge fingers soaked in rum, coffee, cream
• Poached pears with chocolate sauce and clotted cream
• Warm Apfelstrudel served with Crème Patissiere
• Sticky Toffee Pudding with Butterscotch Sauce
•Crème Brule’ with rhubarb compote

• Selection of Devon Cheeses with Biscuits £5.85

• Your choice of Speciality Coffee