Starters
• Sliced Smoked Duck Breast with Waldorf Salad and Chutney - £5.85
• Goats Cheese Tartlet with Sun Dried Tomatoes, Basil, Roasted Peppers and a Chilli, Honey and Garlic Dressing - £5.60(V)
• Avocado with Crayfish Tails, Dill and Tarragon Mayonnaise - £5.80
• Tomato, Orange and Basil Soup with Basil Oil - £4.50
• Seared Scallops on Broad Bean Puree with Dill Cream - £8.85
• Asparagus and Parma Ham served with Hollandaise - £5.85

Main Courses - (All served with vegetable selection)
• Sirloin Steak with Green Peppercorn and Brandy Sauce - £17.95
• Loin of Lamb, Sweet Potato Puree, Garlic and Rosemary Jus - £17.20
• Venison Steak on Rosti With a Wild mushroom sauce - £17.20
• Pork Medallions, Ham and Cheese stuffing topped with a Dijon Mustard Sauce - £15.85
• Local Pheasant wrapped in Black Forest Ham served with Lentils served with a tangy Berry Sauce - £14.85
• Three Bean Chilli with Rice and Corn Cake - £9.85 (V)
• Vegetable Lasagne topped with Cheese - £9.85(V)

Fish Dishes - (All served with vegetable selection)
• Fillet of Sea Bass on Crushed New Potatoes with Saffron Sauce - £17.80
• Roasted Monkfish Tail on Spinach Bed finished with a Roasted Red Pepper Sauce - £18.85

Desserts - all at £5.65
• Monbazillac Poached Pears with Chocolate Sauce and Crème Anglaise
• Warm Apfelstrudel served with Crème Patissiere
• Sticky Toffee Pudding with Butterscotch Sauce
• Crème Brulee with Rhubarb Compote and Homemade Biscuit
• Fresh Strawberries and Raspberries in a Forrest Berry Caulis finished with Clotted Cream
• Malakoff Torte -Sponge Fingers soaked in Rum, Coffee and Cream

•Selection of Devon Cheeses with Biscuits - £5.85

•Your choice of Speciality Coffee