Starters
• Refreshing melon cocktail with a splash of pimms - £4.25
• Parsnip soup with a hint of curry - £4.00
• Smoked duck breast with citrus salad and mixed leaves - £4.95
• Goats cheese tartlet, sun dried tomato, basil, roasted Peppers, chillies, honey and Garlic Dressing - £4.85
• Pan fried scallops, sweet chilli sauce on bed of rice - £7.85
• Devon crab in a ramekin sealed with herb butter - £4.85

Mains
• Prime sirloin steak with green peppercorn and brandy - £15.65
• West Country pork tenderloin fillets filled with ham and cheese, pan fried and topped with a Dijon mustard sauce - £14.45
• Prime British fillet steak coated with a rich wild mushroom sauce - £17.65
• Local venison steak with red wine & berry sauce - £15.85
• Local lamb loin roasted with rosemary and garlic - £16.65
• Fuseli pasta with tomatoes, asparagus, peppers topped with grated cheese - £9.45
• Wild mushrooms and sun dried tomato risotto - £9.45
• Vegetarian lasagne - £9.45

Fish
• Grilled tuna steak with red wine and caper sauce - £16.45
• Fillet of line caught local sea bass with lemon butter - £16.85
• John dory fillet with fennel sauce - £16.45

Desserts
• Wiener ice coffee with Kahlua coffee liqueur - £4.85
• Warm Apfelstrudel served with crème patissier - £4.85
• Chocolate mousse cake with cream - £4.85
• Summer pudding with clotted cream - £4.85
• Pineapple upside-down pudding with custard - £4.85
• Apple and berries crumble – clotted cream - £4.85
• Fresh Strawberries, Sorbet, Sparkling Wine - £4.85

• Selection of Devon Cheeses with Biscuits £5.85

• Your choice of Speciality Coffee with Fudge