Fortescue Arms
VALENTINE SPECIAL MENU


Starter Selection

Cream of Watercress Soup with Roasted Garlic Flakes.

Scallops wrapped in black forest ham, pan fried and served
 With broad bean and celeriac puree

½ avocado with Crayfish Tails in a Light Dill & Yoghurt Dressing.

Warm Pastry Tartlet filled with Sun Dried Tomatoes, Fresh Basil and Roasted Peppers
then topped with Goats Cheese and served with a Chilli, Garlic and Honey Dressing.

Smoked Duck Breast with Mixed Leaf and Citrus Salad.


Main Selection

Prime Fillet of Beef stuffed with Smoked Oysters in A Cognac Sauce with Diced Peppers.

Pheasant Breast stuffed with Chestnuts, wrapped in Bacon - Forest Berries Sauce.

Finest Roe Deer Fillet on a parsnip puree filled tart with a Port and Red Current Jelly Sauce.

Local Nutcombe Farm Lamb Loin on a sweet potato cake  with Garlic and Rosemary Jus.

Monkfish Fillet wrapped in smoked salmon- served on a bed of linguini with crab bisque sauce

Oven Roasted Vegetable with Rosemary and Garlic blended Couscous, then surrounded with a Tomato and Basil Sauce.


Dessert Selection

Light citrus tart with blueberry coulis.

Fresh Strawberries with Passion Fruit Sorbet and Sparkling Wine.

Exotic Chocolate Fondue served for Two.

Apfelstrudel with Crème Patissier.

Devon Cheese and Biscuits.

Coffee with Fudge


£32.75 per person


For Reservations and Enquires  Tel: 01548 521215