Forthcoming events

THE FORTESCUE ARMS VALENTINE’S DAY

Tuesday14th February

£50.00 PER COUPLE

STARTERS

Butternut Squash and Vanilla Soup

Pan Fried Scallops

Fresh Hand dived Local Scallops Served with Pea Panna Cotta and Crispy Bacon

Caesar Salad

A Classic with Maple Syrup Bacon, Croutons and Caesar Dressing

MAIN COURSE

Lobster Ravioli with Tomato Pasta and served on a Brixham Crab Risotto

Fillet of Venison

Served with Sweet Potato Mash, Crispy Parsnips and a Berry Gravy.

Fresh Homemade Tagliatelle

With Butter Fried Wild Mushrooms and Baby Leaf Spinach

DESSERTS

Chocolate Sharing Plate

Served with Fruit Marshmallow

Winter berry Pudding

Served with a White Chocolate Sauce

A South West Cheese Board

A selection of Cheeses served with Chutney, Biscuits and a shot of Sorbet